Corporate Restaurant Concepts, Inc. provides management and consultation services for restaurants. It operates two divisions: Management group and CRC partnership program. The company's Management group division develops and manages a portfolio of casual dining restaurants. Its CRC partnership program division provides products and services to company-managed and independently operated restaurants. The company’s restaurants provide Mexican foods. Its products and services include food cost evaluation, labor cost control, payroll and benefits management, human resources, employee training and retention, and credit card processing, as well as menu design, sales and marketing, Website design and management, and customer loyalty programs. Corporate Restaurant Concepts, Inc. was incorporated in 2008 and is based in Overland Park, Kanas.