Cuisine Solutions, Inc. CUSI

Company Overview

Cuisine Solutions, Inc. (CUSI) is a privately held food manufacturing and culinary innovation company specializing in sous vide products and premium prepared foods for foodservice, retail, hospitality, airline, and military customers. The company operates within the prepared foods, food technology, and culinary services industries, with a core focus on precision-cooked proteins, sauces, entrées, and customized meal solutions. Cuisine Solutions is widely recognized for commercializing sous vide cooking techniques at industrial scale and has positioned itself as a leading supplier of high-quality ready-to-eat and ready-to-heat products.

The company was founded in 1971 by Stanley S. Tam and later expanded significantly under the leadership of French chef Bruno Goussault, who is widely regarded as a pioneer of modern sous vide cooking. Cuisine Solutions evolved from a specialty prepared-food producer into a global culinary manufacturing platform serving restaurants, cruise lines, airlines, hotels, retailers, and institutional clients. Its strategic positioning is built around culinary expertise, food safety systems, scalable production capabilities, and long-standing intellectual and operational expertise in sous vide technology.