Company Overview

Two Hands Corporation is a Canada-based food and beverage company operating in the consumer packaged foods and food services industries, with a focus on ethically sourced, organic, and plant-forward products. The company’s activities span branded grocery products, food distribution, and foodservice operations, targeting health-conscious consumers and institutional buyers. Its common stock trades in the United States on the OTC Markets under the ticker TWOHX.

The company’s primary revenue drivers historically have included the development and distribution of organic and natural food products through its subsidiaries Grocery Originals and Cuore Food Services. Two Hands positions itself around sustainability, transparent supply chains, and vertically integrated food solutions. The company was incorporated in 2013 and has evolved through a series of restructurings and subsidiary launches aimed at capturing value across multiple points in the food supply chain, though its operating scale remains relatively small compared to major food industry peers.

Business Operations

Two Hands Corporation operates through distinct business lines focused on branded food products and foodservice distribution. Grocery Originals develops and markets organic, non-GMO, and ethically sourced packaged food products, primarily targeting retail and wholesale grocery channels. Cuore Food Services operates as a distributor and service provider to foodservice customers, including healthcare, educational, and institutional clients, generating revenue through product sales and service contracts.

Operations are primarily concentrated in North America, with activities in both Canada and the United States. The company controls product branding, sourcing relationships, and certain distribution capabilities, though it relies on third-party manufacturers and logistics providers for parts of its supply chain. Public disclosures indicate limited international operations outside North America, and no material joint ventures have been consistently reported across filings.

Strategic Position & Investments

Strategically, Two Hands Corporation has emphasized growth through portfolio expansion in organic and health-oriented food categories, alongside vertical integration into foodservice distribution. Management has articulated a strategy centered on capturing higher-margin opportunities by controlling branded products while maintaining flexibility through asset-light manufacturing arrangements. Past announcements reference efforts to streamline operations and focus capital on core subsidiaries following periods of expansion.

The company has pursued selective investments and acquisitions, including the establishment and development of Cuore Food Services as a wholly owned subsidiary. While management has referenced interest in emerging food trends such as plant-based and sustainable sourcing, public filings provide limited detail on material investments in proprietary technologies or large-scale acquisitions. Where disclosures conflict or lack specificity, data remains inconclusive based on available public sources.

Geographic Footprint

Two Hands Corporation is headquartered in Canada, with operational and commercial activities spanning Canada and the United States. Its primary markets are concentrated in North America, where it serves retail, wholesale, and institutional foodservice customers. Distribution and sales efforts are aligned with regional foodservice networks and grocery channels rather than direct-to-consumer international platforms.

The company’s international footprint outside North America appears limited, with no consistent evidence of significant operating subsidiaries or long-term investments in Europe, Asia-Pacific, or other regions. Any international sourcing relationships are generally tied to ingredient procurement rather than direct market operations, based on publicly available disclosures.

Leadership & Governance

Two Hands Corporation was founded by management with backgrounds in food distribution and consumer products, though detailed founder attribution varies across public records. The company is led by an executive team responsible for strategic direction, capital allocation, and operational oversight. Public disclosures describe a leadership philosophy focused on sustainability, disciplined growth, and aligning product offerings with evolving consumer demand for ethical and organic foods.

Key executives identified in public materials include:

• Doug Clark – Chief Executive Officer
• Doug Clark – Chairman of the Board
• Additional executive officer roles – Data inconclusive based on available public sources

Publicly available filings and market disclosures provide limited detail on the broader executive bench and independent board composition, and role definitions beyond the CEO and Chairman are not consistently reported across sources.